Bread Periplus Editors

ISBN: 9789625939322

Published: October 10th 2000

Hardcover

64 pages


Description

Bread  by  Periplus Editors

Bread by Periplus Editors
October 10th 2000 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 64 pages | ISBN: 9789625939322 | 5.28 Mb

From the worlds most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-colorMoreFrom the worlds most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs.Theres nothing in the world like fresh-baked, homemade bread.

And now, theres no easier way to create the most flavorful, delicious breads from around the globe than Bread, from the acclaimed Le Cordon Bleu cooking school. Recipes range from yeast breads, quick breads, and sweet dessert breads, and include such delectable favorites as Focaccia, Corn Bread, Challah, Potato Bread, Banana Bread, Hot Cross Buns, and more.



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